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Monthly Archives: April 2017

Where’s our BrewDog moment?: What independent bottlers can learn from the meteoric rise of craft beer.

Up until the point that the liquid is either distilled or brewed, the process of making whisky and beer is very similar. As such, it’s unsurprising that whisky and beer have been comfortable bedfellows for quite some time. And in recent years, that relationship has gone even further. Brewers are finishing their beers in ex-whisky […]

Scotch 101 – What is chill filtration?

If you’re new to the malty-delights of Scotch or have never taken an interest in the behind-the-scenes whisky-making process, you’d be forgiven for never having heard of chill filtration. But among those in-the-know – the maltheads and whisky connoisseurs around the world – chill filtration is a serious bone of contention. On one side of […]

Ten Top Independent Bottlers To Try Right Now

whisky fdn top ten indie bottlers

Indie whisky bottling is so hot right now, with the top independent bottlers experimenting with techniques to mature innovative and distinctive whiskies. Whether you’re already an indie whisky fan, or you’re looking to go indie for your whisky, these are the top bottlers you should try. Your favourite 12 or 10 year-old single malt is […]

Scotch Whisky 101 – Yeast

Three basic ingredients are needed in the production of whisky – barley, water and yeast. It is quite remarkable how these three simple components are the basis of so many varied and delightful drams – From Scottish and Japanese whisky, to Irish whiskey and American Bourbon. The individual style and flavour profiles of each whisky are […]

Interview With Wilson & Morgan – Italian Independent Bottler

Italian independent bottlers Wilson & Morgan are a great example of the innovation, creativity and international collaboration upon which the independent bottling industry thrives. A truly family business, chairman Fabio Rossi follows in the footsteps of his grandfather and his father Giuseppe and father Mario, who first started importing fine whiskies from Scotland. We had […]

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