This stunning single malt whisky from The Rare Malts Selection was distilled at the Dailuaine Distillery in 1973 and matured for a whole 22 years before being bottled at natural cask strength. It brings rich berries, sticky toffee, malt, buttered toast and cinnamon spice, all of which mingle on your nose and palate in real style. This one is highly collectible and worth getting your hands on while you can.
Dailuaine 22 Year Old (‘Rare Malts Selection’, 1973)
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