This brilliant single malt from indie bottler Kingsbury was distilled at an unkown Islay Distillery and matured for 13 years before bottling. It brings everything you would expect from a well-aged Islay whisky – lashings of peat smoke, charred oak, sea salt, gentle citrus and freshly cut grass. As a single cask bottling, it’s highly limited in numbers.
Kingsbury Secret Islay 13 Year Old
Out of stock
Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (3-8 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
Have a Question? Submit it here!
A brilliant single malt from Islay’s Port Charlotte distillery that was produced in 2001 and matured for 5 years before bottling. It brings hints of peat smoke, tropical fruits, a gentle grassiness and subtle spices that linger in the background.
Thirty-six Views of Mount Fuji. Bottled by Asta Morris in Scotland for Gaiaflow. A Japan release only – but we’ve managed to grab a few bottles for Whisky Foundation customers around the world!
A superb blended scotch whisky that was meticulously created and matured for 25 years, resulting in a smooth, complex and well-rounded expression that brings sticky toffee, dried fruits, cinnamon spice and gentle vanilla that work together in tandem, resulting in a drinking experience to remember.
The Timorous Beastie is a limited-production highland whisky from superb indie bottler, Douglas Laing. It is known for exemplifying everything that is means to be a Highland whisky, with gentle floral tones and subtly sweet notes combining on your nose and palate in excellent fashion. This one was aged for 13 Years and brings spicy […]
The Malt The Spoon Westport, distilled in 1997 then matured for 16 years prior to bottling in 2014 at 57.3% abv. This whisky was exclusively bottled by whisk-e limited. About Westport Westport isn’t actually a distillery, but instead a brand name under which Glenmorangie released their whisky to independent bottlers. When Glenmorangie sold casks of […]
This Black Snake Second Venom is a blended whisky from indie bottler Blackadder. It was created using the Spanish Solera system, resulting in a smooth and somewhat complex blend. Well worth a try!
Single Malt Scotch Whisky, bottled by Acorn for a Japan release only (but we’ve managed to grab a few for Whisky Foundation customers around the world). The distillery is situated to the East of the village of Lochranza, north of the island, and acquires its water from the Lochna Davie. Founded in 1993 by Chivas […]
Invergordon belongs to White & Mackay of North Scotland Grain distillery. Japanese Whisk-e company bottled its grain whisky – and we’ve managed to grab a few for Whisky Foundation customers around the world.
This elegant Hemp Sparrow 27 Year Old is a single cask blended malt created with some of the finest whiskies from around Scotland. The lengthy ageing period has resulted in a deep, rich liquid that is packing with notes of winter berries, gentle spices, freshly buttered toast and toasted oak. It’s a truly fine whisky […]
Big Peat’s Beach Barbecue Limited Edition was launched to celebrate Feis Ile for 2022 and it got a fantastic reception from those in attendance. Smoky, fruity and well-balanced, it delivers a compelling range of tasting notes that will take you several drams to fully explore. From nose to finish it is smooth and moreish, with […]
This delicious Caol Ila whisky was distilled on Islay and matured for 8 years before bottling for the Japanese market. It is a single cask release that brings citrus fruits, freshly cut grass, building peat smoke and hints of vanilla throughout. It’s an outstanding expression that any fan of Islay whisky will adore.