This epic, incredibly rare bottling from Glasgow’s Auchentoshan distillery was distilled way back in 1987 and matured for 31 years. Auchentoshan are unlike most distilleries in Scotland in that they triple distil all of their liquid, resulting in a very smooth, elegant and creamy mouthfeel. This limited edition as bottled in 2019 and released specifically […]
31-35 Years
This Glendronach 33 Year Old was distilled in 1971 and matured in small batch Oloroso sherry butts before bottling in 2004. As a cask strength sherry matured whisky, it brings an incredible range of rich notes of stewed fruits, roasted coffee beans, dried oak, sherried fruits, Christmas spices and much more. This whisky picked up […]
31-35 Years
This stunning single cask release from the Glenfarclas distillery was created in Speyside in 1981 before being matured in a port cask for 35 years. The results are a delicious, fruity and moreish whisky that has heavy port influence backed up by a certain woodiness that you only find in whiskies aged for long periods. […]
31-35 Years
This brilliant Miltonduff was distilled in 1982 and matured for 34 years before being bottled by Shinanoya in 2017. It’s a single cask release that brings a compelling array of aromas and flavours to the table, including rich oak, sweet fruits and lashings of vanilla. It’s a unique and delicious expression that is also collectable.
31-35 Years
An incredibly rare bottling from the long-since-closed Port Ellen distillery on Islay that was distilled way back in 1979 and aged for 32 years before being bottled and released as the distillery’s 11th annual release in 2011. It was bottled at cask strength and contains an incredible array of aromas and flavours inside that won’t […]
31-35 Years
This super old and rare bottling of Demerara rum was produced at the Port Morant distillery, in Guyana, in 1976. It was matured for 31 years in a single cask that has added thick layers of vanilla and toffee to the sweet, smooth spirit, resulting in a drinking experience to remember. This bottle is almost […]