This Aberlour 14 Year Old is a single cask offering that was matured in an ex-bourbon barrel. It’s a light and fruity Speyside dram that has been released for the Asian market, making it hard to get your hands on anywhere else, except here at Whisky Foundation. The whisky brings notes of poached pears, orchard […]
This brilliant Aberlour 16 Year Old Double Cask was matured in a combination of bourbon and sherry barrels, resulting in a balanced, complex whisky that just keeps on giving. Expect lots of juicy notes on the nose, before a real richness of oak and dark chocolate make themselves known on the palate. It’s a superb […]
The Aberlour A’Bunadh has become a fan favourite over the years thanks to it’s rich and complex character that exhibits a compelling range of notes that take several drams to fully explore. This Batch 6 was matured in bourbon barrels that have imparted light, creamy and fruity notes onto the smooth and elegant liquid. It’s […]
This Aultmore 18 Year Old Exceptional Cask bottling was first aged in sherry and bourbon barrles for 16 years before being transferred into a top quality Saint Julien Bordeaux Cask for 2 years prior to bottling. The maturation has had profound results on the whisky, imparting flavours of sweet ripe fruit, creamy vanilla, almonds, sweet […]
The Sweet Toast of American Oak has been carefully matured in hand-crafted and specially charred oak barrels that bring a fantastic vanilla sweetness to the exceptional whisky. It has been aged for 12 years, making it smooth, rounded and incredibly complex.
The Week of Peat is a stunning 14 Year Old whisky that was created in the one week of the year that the distillery produce peated spirit. Expect citrus fruits, gentle spices and sweet malt to combine with aromas and flavours of peat that build in the background.
This stunning 16 Year Old single malt from the brilliant Balvenie Distillery was matured in French Pineau Casks that have imparted an incredible array of aromas and flavours onto the well-balanced spirit. You can expect gentle gingerbread and sponge cake with a hints of grapefruit, almond cake, honey apricot, buttery vanilla and toasted cedar. The lengthy […]
This incredible BenRiach 1994 was distilled in Scotland’s Speyside region before being matured in Pedro Ximenez sherry casks for 15 years. The casks have imparted rich, fruity and sweet aromas and flavours onto the already elegant spirit. This was a special distillery release of just 752 bottles, and far fewer remain on the market today.
BenRiach Peated Quarter Cask is made of smaller Quarter Casks so that the whisky has more interaction with the wood, resulting in an intense tasting experience that brings thick peat smoke alongside rich berries, charred oak, stick dates and cinnamon spice. It’s a truly find expression from a fantastic distillery that is perfect for any […]
This unique 11 Year Old from the Benromach Distillery is absolutely packing with a compelling range of tasting notes just waiting to be explored. Distilled in 2009, it was then matured in a single first-fill bourbon barrel before bottling 2020. Expect notes of citrus fruits, floral tones, freshly cut grass and sweet oak, that bounce […]
This Benromach 12 Year Old is a small batch, cask strength whisky that was limited in numbers upon release. Matured in Sherry barrels, it’s quite typical of Benromach in its style, bringing aromas and flavours of rich fruits together with black pepper spice, dark chocolate and candied orange zest, all backed up by a whiff […]
This brilliant Benromach single malt whisky was released to celebrate the distillery’s 20th Anniversary. It contains some truly delicious whisky inside that was distilled in 1998 and matured in first-fill casks before being bottled in 2018. Only 3,000 bottles of this excellent, celebratory whisky were released and even less remain on the market today.
This brilliant gift box from independent bottler, The Compass box, includes a bottle of their Peat Monster blended release, alongside two whisky glasses. The whisky is heavily peated and created from the finest malts and grains from across Scotland. It exhibits citrus fruits, dried berries, freshly sliced apples and milk chocolate, all backed up by […]
This is a truly fantastic blended malt that was created by the master craftsman at the Craigellachie hotel. It was designed by master blender Stuart Morrison and took it’s name “Copper Dog” from the hotel’s whisky bar. It was created by carefully blending 8 different single malts from around the Speyside region and it is truly […]
Craigellachie whiskies are known for having a very unique character, using only home-grown malt, which is dried in an oiled kiln to produce a specific sulfur content that thickens the whisky and gives it its unique subtly sulfurous flavor. This small batch whisky delivers that character in real style, with sticky dates, honey, soft vanilla […]
A beautiful Dufftown 10 Year Old that was distilled at the popular Speyside distillery in 2009 and aged in a single bourbon hogshead before being bottled by Japanese indie bottler, Shinanoya. It’s a delicious cask strength expressions that brings notes of sweet cherries, gentle citrus, freshly cut grass and buttered toast to the table. A […]
This Glen Grant 21 Year Old was distilled in the Scottish Highlands and released in the 1980s as part of the distillery’s Director’s Reserve series. It brings together floral and fruity notes with lots of spiced oak in the background. This whisky has not been in production for many years now and is very hard […]
Glen Grant Arboralis is one of the latest works of Master Distiller, Dennis Malcolm. The term Arboralis means “light from within the trees”, and this whisky is so named because it was matured in ex-Bourbon and sherry barrels that sat sheltered by ancient trees that line the Victorian Gardens of the Glen Grant Distillery. It […]
This Glen Keith 23 Year Old was distilled in Speyside in 1995 and matured in a single American oak hogshead cask for 23 Years before being bottled by Kingsbury in 2019. It brings aromas of dry oak, vanilla, sweet apples and lemon peel that are followed by flavours of sugared nuts, poached pears and a […]
This Glen Moray 11 Year Old is a single cask release distilled in 2008 and aged in a first-fill bourbon barrel before being bottled by A.D. Rattray in 2020. It brings a light, fruity and smooth flavour profile that has lots of tropical fruits, vanilla and honey. With only 192 bottles produced, it’s also collectable.
This stunning Glen Moray was distilled in 1996 and matured in a single bourbon barrel for 22 years before being bottled by The Whiskyfind in 2018. It brings a host of compelling notes to the table and features a gorgeous artistic label that would make it stand out in even the most impressive of collections.