Douglas Laing is a family owned and operated independent bottler that was founded in 1948 in Glasgow, Scotland.

They release a wide variety of whiskies, including those in the single cask, single grain, single malt and blended categories but they have a particular focus on extremely rare whisky.

Unlike many other bottlers, Douglas Laing make a point of bottling whisky straight from the casks that they found them in (rather than adding finishes or opting for more maturation in different casks), meaning the spirit that you get is just as the distillers intended.

Their main aim here is to provide whisky lovers with an experience that is as close to drinking straight from a cask in a distillery’s warehouse as possible.

In recent times, Douglas Laing purchased a plot of land beside Glasgow’s River Clyde and began building the Clydeside distillery, it is set to open in 2020.

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The limited edition Big Peat “The Judo Edition” is a blended malt whisky from Scotland and inspired by the much loved martial art that originated in Japan. It is a remarkable marriage of matured single malts, only from Islay.  Big Peat includes Ardbeg, Bowmore, Caol Ila and Port Ellen.  This is offered to you colorless, […]

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Big Peat’s Beach Barbecue Limited Edition was launched to celebrate Feis Ile for 2022 and it got a fantastic reception from those in attendance. Smoky, fruity and well-balanced, it delivers a compelling range of tasting notes that will take you several drams to fully explore. From nose to finish it is smooth and moreish, with […]

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This Bunnahabhain 17 Year Old was distilled on Islay in 1985 and matured in a single cask before being bottled by Douglas Laing for their Old Malt Cask Series in 2002. The whisky is packing with flavour and it looks as good on the outside as it tastes on the inside. With only 240 bottles […]

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The Timorous Beastie is a limited-production highland whisky from superb indie bottler, Douglas Laing. It is known for exemplifying everything that is means to be a Highland whisky, with gentle floral tones and subtly sweet notes combining on your nose and palate in excellent fashion. This one was aged for 13 Years and brings spicy […]

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