10-15 Years
This Aberlour 14 Year Old is a single cask offering that was matured in an ex-bourbon barrel. It’s a light and fruity Speyside dram that has been released for the Asian market, making it hard to get your hands on anywhere else, except here at Whisky Foundation. The whisky brings notes of poached pears, orchard […]
26-30 Years
A superb blended scotch whisky that was meticulously created and matured for 25 years, resulting in a smooth, complex and well-rounded expression that brings sticky toffee, dried fruits, cinnamon spice and gentle vanilla that work together in tandem, resulting in a drinking experience to remember.
10-15 Years
This excellent Aird Mhor 10 Year Old is a single cask whisky distilled at the popular Highland distillery and matured in a cask that previously held spirit from Islay’s famous Laphroaig distillery. The cask has imparted light smoky notes and hints of fresh sea breeze onto the otherwise sweet, floral and relatively light spirit. It’s […]
10-15 Years
This gorgeous single malt was produced at the Ardmore distillery in 2009 and matured for 10 years before being bottled to celebrate the 40th anniversary of the famous “Fishing Diary”. It is a single cask whisky that is limited to just 228 bottles and features a stunning depiction of Mt.Fuji on the label. It’s a […]
Asta Morris
Asta Morris is a label under which former Belgian Malt Maniac Bert Bruyneel bottles his excellent cask selection. This particular Asta Morris whisky is from Glen Moray. It is a 10 year old “Kanagawa (upland seascape)” single malt release with only 370 bottles ever released.
Thirty-six Views of Mount Fuji. Bottled by Asta Morris in Scotland for Gaiaflow. A Japan release only – but we’ve managed to grab a few bottles for Whisky Foundation customers around the world!
16-25 Years
Asta Morris 23 Year Old, from the Blair Athol distillery in Scotland. Need we say more? This is wonderful stuff that any collector of Asta Morris should have in their drinking cabinet! Bottled for Gaia Flow for Japan only release (but we’ve managed to nab some for our whisky drinkers around the world!).
10-15 Years
A unique single cask Ballechin single malt that was bottled by Signatory Vintage for Shinanoya, the world famous whisky shop in Japan. Ballechin is the name given to peated single malts distilled at the Edradour distillery, and this one delivers on the nose, palate and finish. It was aged in a single Oloroso Sherry Cask […]
A beautiful single malt Ben Nevis that was distilled in 2015 and bottled by The Whisky Taste. It’s a well-rounded, fairly rich expression that brings dried fruits, apricots and charred oak on the nose, followed by subtle vanilla, dried berries and gentle spices on the palate. The finish is long and rich and keeps you […]
10-15 Years
This unique 11 Year Old from the Benromach Distillery is absolutely packing with a compelling range of tasting notes just waiting to be explored. Distilled in 2009, it was then matured in a single first-fill bourbon barrel before bottling 2020. Expect notes of citrus fruits, floral tones, freshly cut grass and sweet oak, that bounce […]
Berry’s Own Selection, distilled in 1999 then matured for 15 years prior to bottling in 2014 at 51.1% abv. This is a bold highland blend that combines whisky from Glenmorangie and Glen Moray distilleries. This whisky was exclusively bottled by whisk-e limited. About Westport Westport isn’t actually a distillery, but instead a brand name under […]
Blackadder
This Black Snake Second Venom is a blended whisky from indie bottler Blackadder. It was created using the Spanish Solera system, resulting in a smooth and somewhat complex blend. Well worth a try!
26-30 Years
This excellent Bruichladdich 27 Year Old was distilled on Islay in 1992 and matured in an ex-bourbon barrel before being bottled by indie bottler Whisky Mew to celebrate the 20th anniversary of the Dornoch Castle Whisky Bar in 2019. It’s a fine expression that brings citrus fruits, sticky toffee, freshly cut grass and gentle peat […]
4-10 Years
This delicious Caol Ila whisky was distilled on Islay and matured for 8 years before bottling for the Japanese market. It is a single cask release that brings citrus fruits, freshly cut grass, building peat smoke and hints of vanilla throughout. It’s an outstanding expression that any fan of Islay whisky will adore.
A beautiful Dufftown 10 Year Old that was distilled at the popular Speyside distillery in 2009 and aged in a single bourbon hogshead before being bottled by Japanese indie bottler, Shinanoya. It’s a delicious cask strength expressions that brings notes of sweet cherries, gentle citrus, freshly cut grass and buttered toast to the table. A […]
10-15 Years
A superb single cask whisky from Edradour, widely regarded as Scotland’s most scenic distillery. The whisky was distilled in 2008 and matured in a top quality Oloroso Sherry cask before being bottled by top indie bottler, Signatory Vintage, in 2018. The liquid is a deep, dark red colour and it brings a whole plethora of […]
16-25 Years
Invergordon belongs to White & Mackay of North Scotland Grain distillery. Japanese Whisk-e company bottled its grain whisky – and we’ve managed to grab a few for Whisky Foundation customers around the world.
16-25 Years
Single Malt Scotch Whisky, bottled by Acorn for a Japan release only (but we’ve managed to grab a few for Whisky Foundation customers around the world). The distillery is situated to the East of the village of Lochranza, north of the island, and acquires its water from the Lochna Davie. Founded in 1993 by Chivas […]
16-25 Years
The signatory bottling of Glen Elgin single malt Scotch whisky distilled in 1995 in Speyside and matured in a hogshead cask, then bottled in 2017 by Berry Bros & Rudd. This signatory bottled the whisky up for their un-chill filtered collection after maturing for 21 years. Glen Elgin was built at the end of 19th […]
This Glen Keith 23 Year Old was distilled in Speyside in 1995 and matured in a single American oak hogshead cask for 23 Years before being bottled by Kingsbury in 2019. It brings aromas of dry oak, vanilla, sweet apples and lemon peel that are followed by flavours of sugared nuts, poached pears and a […]
16-25 Years