Distilled at the Tullibardine distillery in the Scottish Highlands in 1993, this fine whisky was then matured for 25 years before bottling in 2018. It’s a pure, authentic single malt that delivers on the nose, palate and finish.
The nose is beautifully sweet, with salted caramel, sweet biscuit and sugared almonds. The palate follows with lashings of vanilla, caramelised banana, creme anglaise, pine nuts and freshly cut oak. The finish tops off the memorable experience with oak spice, more vanilla and salted pecans. The notes blend and combine seamlessly from start to finish, with one opening the door for the next.
This one will have you coming back to pour another dram before long.
Only 260 bottles produced.
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