An excellent 14 Year Old rum that was distilled in Guyana at the Diamond distillery, famous for producing some of the most exciting expressions in the world. This particular rum was sourced and bottled by Cadenhead’s (Scotland’s oldest indie bottler) and released to celebrate their 175th anniversary.
Diamond
Diamond 14 Year Old Guyana Rum (Cadenhead’s, 2003)
$144.99
Out of stock
Description
Additional information
Distillery | Diamonds |
---|---|
Bottler | Cadenhead's |
Distilled | 2003 |
Age | 13 |
Single Malt | Yes |
Blended | No |
Grain | No |
Alcohol Strength | 59.1% |
Bottle Size | 70cl |
Box | Yes |
Box Condition | Good |
Label Condition | Good |
Shoulder Level | Good |
Weight | 2 kg |
---|
Reviews (0)
Reviews
There are no reviews yet.
Delivery Info
Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (3-8 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
FAQs
Have a Question? Submit it here!
Related products
Distilleries
Williamson Blended Malt Scotch Whisky 8 year old from Islay, Scotland. It was distilled in 2011 and bottled in 2019 at an alcohol strength of 52.5%. Williamson is the cover name for a whisky from a famous distillery, and not a distillery, as shown on some bottle labels. This can be a single malt or blended […]
Coopers Choice
This is a truly fantastic blended malt that was created by the master craftsman at the Craigellachie hotel. It was designed by master blender Stuart Morrison and took it’s name “Copper Dog” from the hotel’s whisky bar. It was created by carefully blending 8 different single malts from around the Speyside region and it is truly […]
The Timorous Beastie is a limited-production highland whisky from superb indie bottler, Douglas Laing. It is known for exemplifying everything that is means to be a Highland whisky, with gentle floral tones and subtly sweet notes combining on your nose and palate in excellent fashion. This one was aged for 13 Years and brings spicy […]
Blackadder
This Black Snake Second Venom is a blended whisky from indie bottler Blackadder. It was created using the Spanish Solera system, resulting in a smooth and somewhat complex blend. Well worth a try!
10-15 Years
This Aberlour 14 Year Old is a single cask offering that was matured in an ex-bourbon barrel. It’s a light and fruity Speyside dram that has been released for the Asian market, making it hard to get your hands on anywhere else, except here at Whisky Foundation. The whisky brings notes of poached pears, orchard […]
4-10 Years
This Williamson 6 Year Old is a single cask ‘teaspooned’ blended whisky. This means that the vast majority of the whisky comes from ones distillery, with only a tiny portion coming from another. In this instance, the smaller portion comes from an incredibly famous distillery in Port Ellen, Islay, while the larger portion comes from […]
The Sweet Toast of American Oak has been carefully matured in hand-crafted and specially charred oak barrels that bring a fantastic vanilla sweetness to the exceptional whisky. It has been aged for 12 years, making it smooth, rounded and incredibly complex.
10-15 Years
This gorgeous single malt was produced at the Ardmore distillery in 2009 and matured for 10 years before being bottled to celebrate the 40th anniversary of the famous “Fishing Diary”. It is a single cask whisky that is limited to just 228 bottles and features a stunning depiction of Mt.Fuji on the label. It’s a […]
Douglas Laing
The limited edition Big Peat “The Judo Edition” is a blended malt whisky from Scotland and inspired by the much loved martial art that originated in Japan. It is a remarkable marriage of matured single malts, only from Islay. Big Peat includes Ardbeg, Bowmore, Caol Ila and Port Ellen. This is offered to you colorless, […]
16-25 Years
The Malt The Spoon Westport, distilled in 1997 then matured for 16 years prior to bottling in 2014 at 57.3% abv. This whisky was exclusively bottled by whisk-e limited. About Westport Westport isn’t actually a distillery, but instead a brand name under which Glenmorangie released their whisky to independent bottlers. When Glenmorangie sold casks of […]
Compass Box
This superb blended Scotch whisky was created by Three Rivers for the Japanese market. It was created by blending top quality malts together before maturing them in a Roland Grain whisky cask, previously used to mature Cameronbridge whisky. The results are a gentle and fruity whisky that brings everything from citrus fruits, to candied apple, […]
Introducing the Secret Islay 4 year old Ittetsu Narita Main Malt Whisky Mew to the Bar, a single malt Scotch whisky chosen by Masashi Gotoh, Carsten Ehrlich and Hideo Yamaoka. Distilled at the Secret Islay Distillery in November 2017, matured in hogshead barrels for four years, and bottled in November 2021 at a 54.2% strength. […]
Be the first to review “Diamond 14 Year Old Guyana Rum (Cadenhead’s, 2003)”