A brilliant single cask whisky from the popular Glen Moray distillery that was distilled in 2008 and matured in a bourbon hogshead cask for 12 years prior to bottling. The cask has imparted poached pear, whipped cream, vanilla and gentle tropical fruits on the smooth and moreish spirit. It results in a finely balanced dram that is well worth adding to your whisky cabinet. Only 258 bottles produced.
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