Clynelish 18 Year, you can almost taste the sea air in this crisp, medium-bodied whisky. The 18-year-old single malt Highland whisky was distilled at Clynelish in 1997 and bottled at 51.4% after maturing for 18 years including a Marsala finish.
About Clynelish Distillery
While many people are drawn to whiskies from the Speyside or Islay regions of Scotland, the Highlands tell an important part of Scottish whisky history. One of the most prominent of the Highland distilleries is Clynelish. When originally founded, the whisky from Clynelish was held in such high regard that it was only sold to customers privately. Over the years Clynelish has continued to prized among experts. Malt whisky gurus consistently praise the unique combination of North Highland and maritime qualities. You can almost taste the sea air with its crisp, medium-bodied, mustard-fresh style. The whisky doesn’t have the pungent smokey profile of an Islay whisky, but there are small traces of it. It’s not a heavy malt, perfect for enjoying anytime.
About Wilson & Morgan
Since 1992, the independent whisky-bottler Wilson & Morgan has offered a fine selection of rare Scotch malt whiskies to connoisseurs all over the world. Wilson & Morgan selects only the best malts from 10 to 30 years of maturation, sometimes after re-casking for finishing in port, rum or Marsala casks. These malts are bottled at peak maturation and then shipped to countries all over the world, including Japan, France, Germany, Holland, Switzerland, and of course Italy, where today, they can be found in selected outlets, Michelin Star restaurants, wine and gourmet shops.