The Ardbeg Kelpie was the distillery’s release for Ardbeg Day 2017 and it has become something of a fan favourite. Matured in a combination of virgin Black Sea oak and bourbon barrels, it is a rich, indulgent and complex dram that brings toffee apples, dark chocolate, smoky bacon and oily peat on the nose before making way for light pepper, Turkish coffee, black olives and a burst of citrus notes on the palate. The finish is very long with subtle smoke and treacle toffee. This is an exquisite whisky that you’ll want to savour.
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A wonderful 10 Year Old peated whisky from the Tobermory distillery, matured in an ex-bourbon cask and bottled by Hidden Spirits in 2017. 277 bottles were release at cask strength. This dram is an honest and authentic example of peated island whisky. More from Ledaig
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