Released to celebrate Ardbeg Day 2021, the Scorch is a fiery single malt matured in heavily charred ex-bourbon casks that have imparted notes of wood smoke, citrus fruits, a gentle oakiness and vanilla onto the peated spirit. As with most Ardbeg whiskies, the peat comes in big waves and builds the more you drink. It’s an exquisite creation and as a limited edition whisky, quantities are highly limited.
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Inchmurrin is one of range of single malt styles produced at the scenic Loch Lomond distillery, in the Scottish Highland region, that is typically subtly floral with grassy hints and notes of citrus. This single cask whisky was distilled in 2007 and matured for 10 years before bottling. It brings a delectable range of aromas […]
This delicious Caol Ila whisky was distilled on Islay and matured for 8 years before bottling for the Japanese market. It is a single cask release that brings citrus fruits, freshly cut grass, building peat smoke and hints of vanilla throughout. It’s an outstanding expression that any fan of Islay whisky will adore.
This Glen Grant 21 Year Old was distilled in the Scottish Highlands and released in the 1980s as part of the distillery’s Director’s Reserve series. It brings together floral and fruity notes with lots of spiced oak in the background. This whisky has not been in production for many years now and is very hard […]
A wonderful 10 Year Old peated whisky from the Tobermory distillery, matured in an ex-bourbon cask and bottled by Hidden Spirits in 2017. 277 bottles were release at cask strength. This dram is an honest and authentic example of peated island whisky. More from Ledaig
This special single cask Glenallachie 12 Year Old was produced at the incredible Speyside distillery in 2006 before being matured entirely in a single bourbon cask until bottling in late 2018. Expect lots of fruity notes along with honey, sweet toffee, green apples, plum and butterscotch in this moreish and delicious cask strength dram. Set […]
This Glen Keith 23 Year Old was distilled in Speyside in 1995 and matured in a single American oak hogshead cask for 23 Years before being bottled by Kingsbury in 2019. It brings aromas of dry oak, vanilla, sweet apples and lemon peel that are followed by flavours of sugared nuts, poached pears and a […]
This excellent Royal Brackla single malt was created at the Highland distillery in 2001 and matured in a sherry hogshead cask for 17 years before being bottle by Carn Mor for their brilliant ‘Celebration of the Cask’ series. It’s a rare and delicious single malt of which only 177 bottles were produced.
Invergordon belongs to White & Mackay of North Scotland Grain distillery. Japanese Whisk-e company bottled its grain whisky – and we’ve managed to grab a few for Whisky Foundation customers around the world.
This Macallan Speymalt was distilled at the legendary Speyside distillery in 2007 and matured for around 9 years before being bottled by Gordon & MacPhail in 2016. Both the distiller and bottler are masters of their trade and this is highlighted by the delicious liquid inside this and the stunning packaging on the outside. This […]
Asta Morris is a label under which former Belgian Malt Maniac Bert Bruyneel bottles his excellent cask selection. This particular Asta Morris whisky is from Glen Moray. It is a 10 year old “Kanagawa (upland seascape)” single malt release with only 370 bottles ever released.
This beautiful Highland Park 16 Year Old was distilled at the world-famous distillery in 2003 and matured in a single oak cask before being bottled in 2019 by Duncan Taylor for their popular ‘Dimensions’ series. The series brings together a range of delicious and unique single malts, of which this is one of our favourites. […]
A 1995 Benriach, bottled by Whisk-E for the Whisky Live Tokyo 2014 exhibition. Cask Strength, natural colour, non-chill-filtered. Benriach is a distillery firmly on the up after an unusual and occasionally difficult past. The distillery was built just a stone’s throw from Longmorn by the latter’s owner, John Duff, in 1898 – just months before […]