This brilliant blended Scotch whisky was created by Independent Bottler, Compass Box, as an exclusive for Tokyo based whisky shop, Shinanoya. It was created by blending Highland and Lowland malts matured in ex-bourbon barrels and the results are an intensely fruity dram that brings grapes, sliced apples, candied peels and a gentle range of spices to the table. As a unique release for the Japanese market, this one is hard to find anywhere online.
Compass Box Artist Blend for Shinanoya
Only 1 left in stock
Asia (3-10 working days delivery)
Australia Christmas Island Cocos (Keeling) Islands French Polynesia Hong Kong S. A. R India Japan Macau S.A.R. New Caledonia New Zealand Norfolk Island Philippines Singapore Taiwan
Europe (3-8 working days delivery)
Austria Belgium Bulgaria Channel Islands Croatia Cyprus Czech Republic Denmark Finland France Germany Gibraltar Greece Greenland Hungary Iceland Ireland Italy Latvia Liechtenstein Lithuania Luxembourg Malta Monaco Netherlands Norway Poland Portugal Russia San Marino Slovakia Slovenia Spain Sweden Switzerland United Kingdom Vatican City
America (3-8 working days delivery)
Argentina Barbados Brazil British Virgin Islands Cayman Islands Chile Falkland Islands Faroe Islands Martinique Mexico United States
Africa (3-10 working days delivery)
Reunion Seychelles South Africa
Have a Question? Submit it here!
Asta Morris 23 Year Old, from the Blair Athol distillery in Scotland. Need we say more? This is wonderful stuff that any collector of Asta Morris should have in their drinking cabinet! Bottled for Gaia Flow for Japan only release (but we’ve managed to nab some for our whisky drinkers around the world!).
This Jura 16 Year Old single malt was distilled on the beautiful island of the same name in 1991 and matured for 16 years before being bottled by High Spirits Collection for their Lochs and Castles of Scotland series in 2007. The label features a stunning artistic depiction of Balmoral Castle, making it stand apart […]
This beautiful Highland Park 16 Year Old was distilled at the world-famous distillery in 2003 and matured in a single oak cask before being bottled in 2019 by Duncan Taylor for their popular ‘Dimensions’ series. The series brings together a range of delicious and unique single malts, of which this is one of our favourites. […]
This brilliant Glenlivet Triple Cask Matured Distiller’s Reserve was released to replace the old Master Distiller’s Reserve bottling. This one was matured in American White Oak casks, ex-sherry casks and virgin american oak casks. It brings a complex array of fruity aromas to the nose and palate, all delivered with the balance and smoothness that […]
This Bunnahabhain 17 Year Old was distilled on Islay in 1985 and matured in a single cask before being bottled by Douglas Laing for their Old Malt Cask Series in 2002. The whisky is packing with flavour and it looks as good on the outside as it tastes on the inside. With only 240 bottles […]
This Williamson 6 Year Old is a single cask ‘teaspooned’ blended whisky. This means that the vast majority of the whisky comes from ones distillery, with only a tiny portion coming from another. In this instance, the smaller portion comes from an incredibly famous distillery in Port Ellen, Islay, while the larger portion comes from […]
This Dalmore 15 Year Old is a delicious expression from the world famous distillery that has been updated in recent times. This particular expression used to be matured solely in sherry wood, however today it is matured in a combination of American oak casks and three different types of sherry cask, resulting in a more […]
Invergordon belongs to White & Mackay of North Scotland Grain distillery. Japanese Whisk-e company bottled its grain whisky – and we’ve managed to grab a few for Whisky Foundation customers around the world.
This excellent Royal Brackla single malt was created at the Highland distillery in 2001 and matured in a sherry hogshead cask for 17 years before being bottle by Carn Mor for their brilliant ‘Celebration of the Cask’ series. It’s a rare and delicious single malt of which only 177 bottles were produced.
This delicious Caol Ila whisky was distilled on Islay and matured for 8 years before bottling for the Japanese market. It is a single cask release that brings citrus fruits, freshly cut grass, building peat smoke and hints of vanilla throughout. It’s an outstanding expression that any fan of Islay whisky will adore.