This delicious Speyside single malt was produced at the Longmorn Distillery in 2009 and matured in a bourbon barrel before being bottled in 2018. It’s a brand new release specifically for the Taiwanese market and it’s already gaining popularity thanks to its complex and intriguing flavour profile. If you’re a fan of the Longmorn Distillery, or Speyside whisky in general, this is a whisky that you will adore.
Speyside Single Malt 2009 – Amakasu Nagashige
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