Indulge in the rich complexity of Balvenie 19 Year Old “The Edge of the Burnhead Wood.” This exquisite single-malt whisky offers a symphony of flavors, with notes of honey, fruit, and a hint of spice, and mainly – Heather.
Heather is a very representative plant of Scotland, it is an important food source for all kinds of sheep and deer grazing in the mountains, and in the Middle Ages was also used as a beer brewing hop, by the summer season, the mountains and valleys will appear lavender flowers. The addition of smoked Heather (or Calluna) during baking has a special effect on the flavour of the whisky, resulting in a distinct floral and slightly fresh herbal aroma. Citrus and spice with honey, cloves, and caramelized dates to create a rich palate, crisp sweetness, and oak notes; The finish is oak and dry floral.
With a smooth and lingering finish, this whisky is a testament to Balvenie’s dedication to craftsmanship and quality. Whether enjoyed neat or with a drop of water, it promises a sensory journey that whisky enthusiasts will savor.