This is a truly fantastic blended malt that was created by the master craftsman at the Craigellachie hotel. It was designed by master blender Stuart Morrison and took it’s name “Copper Dog” from the hotel’s whisky bar. It was created by carefully blending 8 different single malts from around the Speyside region and it is truly Speyside in character. Rich fruits, spices and gentle vanilla and citrus fruits are all on display in this superb, smooth and delicious blend.
| Distillery | Copper Dog |
|---|---|
| Region | Speyside |
| Whisky Origin | Scottish |
| Single Malt | No |
| Blended | Yes |
| Alcohol Strength | 40% |
| Bottle Size | 70cl |
| Label Condition | Good |
| Shoulder Level | Good |
| Weight | 2 kg |
|---|
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