The Imperial Distillery was a Chivas Regal owned facility in Scotland’s Speyside region. They produced a fruity, complex variety of single malt, but only managed to release one official bottling, in the mid-1990s, before being mothballed in 2013. Today, any whisky distilled there is highly sought after and collectable.
This 24 Year Old was distilled in 1995 and matured in an American Oak Cask before being bottled at 49.2% in 2020.
It’s a fruity and sweet expression that brings honey, spices and tropical fruits on the nose, raisins, a deep, complex mix of milk chocolates and orange peel on the palate, and a creamy finish.
It’s a unique and tasty dram from a distillery that most whisky-lovers will never have had the opportunity to try. With only 204 bottles produced, it’s a rare, collectable and truly mouth-watering expression.
Find out more about the Single & Single range here