This stunning single malt whisky from The Rare Malts Selection was distilled at the Teaninich Distillery in 1972 and matured for a whole 23 years before being bottled at natural cask strength. It brings juicy berries, vanilla and oak in abundance, all backed up by gentle spices, including nutmeg and black pepper, and a creamy mouthfeel. A real delight that is also highly collectible.
Teaninich 23 Year Old (‘Rare Malts Selection’, 1972)
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